Dinner Menu

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Dinner Menu 2018-01-16T03:54:34+00:00
 APPETIZERS / APERTIVOS
  • PICADERA

    A sampler of empanadas, potato ball, yuca fritter, pork medallions, chicken medaliions, plantains and fried yucca

    $15
  • CANOAS

    Sweeet plantain stuffed with seasoned ground beef, cheese and Spanish bean sauce

    $8
  • POLLO, CAMARONES, CHORIZO Y QUESO

    Chicken, Shrimp and chorizo dip with garlic crostinis

    $12
  • ALCAPURIA DE HUEYES

    Sofrito style crab meat, yuca fritters

    $10
  • ARANITAS DE PLATANO CON BACALAO

    Shredded plantain topped with cod fish al cadero avocado & garlic mojitos

    $10
  • PINCHOS AL CARBON

    Grilled chicken, pork & beef, kabobs with garlic bread and a dipping sauce.

    $10
  • MOFONGUITOS RELLENOS

    Stuffed mini mofgongo with chicken, steak and shrimp

    $13
  • BACALAITOS

    Cod fish fritters with cod avocado salsa

    $10
  • EMPANADILLAS DE MARISCOS

    Seafood empanada stuffed with shrimp, crab meat and lobster meat

    $15
  • EMPANADILLAS DE CARNE

    Beef Empanada

    $2
  • EMPANADILLAS DE POLLO

    Chicken Empanada

    $2
  • EMPANADILLAS DE CARNE Y QUESO

    Beef and cheese Empanada

    $2
  • ALCAPURRIAS

    Dish yuca frittters

    $3
  • RELLENO DE PAPA

    Stuffed potato ball

    $3
 SOUPS / SOPAS
  • SOPA DE POLLO

    Latin Style, chicken soup with carrots, potatoes & Spanish olive

    $10
  • 7 POTENCIA DE MARISCOS

    Latin Style seafood soup with shrimp, scallops, calamari, crabmeat, clams, mussels, fish, potatoes and olives.

    $18
  • SANCOCHO

    Caribbean hearty soup with beef, chicken, pork, ham, and root vegetable

    $15
 SALADS / ENSALADAS
  • ENSALADA DE POLLO Y AGUACATE

    Grilled marinaded chicken breast with tomato, cucumber, onion, and avocado

    $13
  • ENSALADA LATINA CAESAR CON SALOM

    Latin Caesar salad with Parmesan crusted salmon and yuca crouton tosses in a Parmesan garlic mojito dressing

    $15
  • ENSALADA LDE CARRUCHO

    Marinated Caribbean conch meat with diced onions, peppers, tomato, scallions with olive oil, cilantro, and vinaigrette

    $16
  • CEVICHE DE CAMARONES

    Marinated shrimp, cucumber, avocado, tomato, fresh cilantro and lime juice.

    $15
  • ENSALADA DE PULPO

    Octupus salad with peppers, onion, tomato, corn, and avocado

    16
  • ENSALADA 7 POTENCIA

    Seafood salad, clams, mussels, shrimp, scallops, calamari, octopus, conch meat, and crab meat with tomato, scallions, peppers, and onions marinated in an olive vinaigrette

    $24
  • ENSALADA DE CHURRASCO

    Latin-American grilled skirt steak with caramelized onion, roasted red peppers, tomato and avocado

    $16
NUEVO LATINO DISHES / PLATOS NUEVOS LATINO
  • MAR Y TIERRA

    Latin American rub sirloin steak, lobster tail with an ancho chili brown demi sauce roasted garlic mashed potatoes

    $24
  • TRIPLETA ASADA

    Stuffed chicken with ham cured pastrami, wrapped in bacon in a sofrtio sauce vianda mash

    $18
  • PAELLA NEGRA

    Spanish Style rice with chicken, pork, chorizo, ham, shrimp, mussels, clams, scallops, calamari crab meat.

    $25
  • COSTILLA DE RES EN SALSA

    Beer braised beef short ribs with diced peppers, onions, carrots vianda mash

    $19
  • CHURRASCO

    Latin American Skirt steak with caramelized onion, mushrooms in a rosemary brown demi-glace with mamposteao rice

    $20
  • PERNIL EN SALSA

    Roast pork osso bucco in a brown wine sauce with diced carrots, onion, and celery Latin style risotto

    $18
  • POLLO RELLENO DE YUCA

    Stuffed chicken breast with yuca, peppers, onions, and spinach in a garlic mojito sauce

    $16
  • SALMON Y CAMARONES

    Parmesan crusted salmon with black tiger shrimp in a basil and garlic cream sauce pasta

    $20
  • ROPA VIEJA

    Pulled tasajo beef, sofrito sauce with peas, diced onions, peppers, and scallions and Cuban rice

    $18
  • CASUELA DE MARISCOS

    Clams, mussels, shrimp, lobster meat, fish, scallops, and calamari steamed in a roasted, garlic, tomato, and fresh basil sauce pasta

    $25
  • PAELLA VEJETARIANA

    Latin style risotto, mushrooms, onions, peas, peppers, sweet plantains, and corn

    $15
PLATOS TRADICIONALES / TRADITIONAL PUERTO RICAN DISHES
  • PERNIL

    Oven roasted marinated, pulled pork shoulder

    $15
  • CARNE FRITA

    Latin rubbed pork medallions marinated in garlic olive oil and fresh herbs with caramelized onion

    $16
  • CHICHARRON DE POLLO

    Marinated chicken medallions with garlic, olive, and fresh herbs

    $13
  • PASTELON DE MADUROS

    Stuffed sweet plantain layered with ground beef, cheese, and egg frittata

    $14
  • POLLO AL AJILLO

    Pan seared chicken breast with fresh garlic olive oil, diced tomato, and scallions finished with a garlic mojito butter sauce

    $15
  • BISTEC ENCEBOLLARDO

    Pan seared cube steak, with caramelized onions, diced tomatoes, and scallions in a sofrito sauce.

    $15
  • BISTEC EMPANADO

    Spanish style breaded cube steak deep fried and topped with caramelized onions, diced tomatoes, and scallions

    $15
  • CAMARONES AL AJILLO

    Marinated black tiger shrimp with fresh garlic, diced tomatoes, peppers, and onions finished in a creole sauce

    $17
  • MOFONGO CON CAMARONES AL AJILLO

    Stuffed garlic stuffed mofongo

    $18